Good Hope Farm

Join us September 21 from 5:30-8:30 p.m. for an evening of dining and dancing under the stars! Enjoy a farm-fresh gourmet meal, locally brewed beer and cider, live music, and a signature gift at Cary’s historic teaching farm. All proceeds benefit the work of Good Hope Farm in creating food security and agriculture in the region. Food will feature locally sourced ingredients masterfully prepared by Chef Jacob Boehm of Snap Pea. Entertainment will be provided by Andy Eversole Music and farm tours will be available.

MENU:

Dinner

• Boulted Bread with Roasted Shishito Butter
• Summer Lettuces with Peppers, Radishes & Crispy Chickpeas
• Braised Dry Aged Beef Shoulder with Fingerling Potatoes & Gremolata
• Vegetarian: Honeynut Squash Stuffed with Wild Mushroom & Black Walnut Stuffing
• Lemon Basil Pesto Pasta with Edamame & Charred Zucchini
• Spice Roasted Sweet Potatoes with Tahini Sauce
• Sofrito Sweet Potato Greens with Hazelnut & Crispy Garlic
  
  Dessert
• Dark Chocolate Torte with Caramelized White Chocolate Ganache & Cocoa Nibs
• Macarons with Lemon Verbena-Vanilla Bean Buttercream and Peach Preserves
• Warm Sweet Potato Donut Holes

No refunds are permitted. Rain date is Sunday, September 22 from 5:30-8:30 p.m.

Please note that no parking is permitted on site. Please enjoy our complimentary shuttle service from Good Hope Baptist Church (6628 Good Hope Church Rd) to access the event. For ADA accommodations and event questions, please email us at sarah.justice@carync.gov